We started with the mission to embody the perfect balance of consistency and creativity at an accessible price.
Established by chef and restaurateur Min Choe, Mins Group now manages a wide selection of restaurants in San Francisco, California. We grew from one humble Japanese restaurant to several restaurants, and now with more to come.
Even today, we hone our service and polish our craft, until you are replete with nourishment and spirit.
MG Beer is surprisingly fragile and the best way to appreciate it at its freshest and most nuanced is right at the source. Our MG beer is brewed almost exclusively with local grain grown nearby in the Sacramento Valley and malted using the traditional floor-malting method just across the Bay in Alameda. Hops and yeast provide accents and counterpoints but freshly-kilned, subtle malt character sits firmly at the core of every MG beer.
MG Brewery beer is made with drinkability in mind—complex but balanced and refreshing, perfectly matched with the flavors of our food.